– A taste of Sicily –
[ menu by chef roberto marotta ]
chef’s favourites
Arancino
Sicilian rice cone, beef ragu, green peas, caciocavallo cheese. 12
Tonno
raw tuna carpaccio, celery, caper, cucumber. 26
Brasato
braised beef, red wine, porcini mushroom jus, butter, Yukon gold potatoes puree, seasonal greens. 45
guest favourites
Gnocchi
house made gnocchi, Italian porcini & local mushrooms, heirloom carrots, cream, parmigiano cheese, fresh green onion. 30
Costata
Dry aged ribeye steak (14 oz), herb butter (for 2 people) 110
Cannoli
sweet fresh ricotta, candied orange, chocolate & roasted pistachios. 15